Learning Outcomes: by the end of the course, delegates should be able to:
- Recognise the symptoms of coeliac disease and identify the process for diagnosis and the dietary implications
- Provide guidance on the dietetic management of coeliac disease and associated disorders
- Be able to refer to current national and international guidelines and standards
- Be complicit with the relevant legislation that enables individuals with coeliac disease to identify food on a gluten-free diet and interpret food labels
- Give practical information on gluten-free living and education resources
- Show case examples of best practice regarding the role of the dietitian in coeliac disease management and running dietetic led coeliac clinics