Learning Outcomes:  by the end of the course, delegates should be able to:
  • Recognise the symptoms of coeliac disease and identify the process for diagnosis and the dietary implications
  • Provide guidance on the dietetic management of coeliac disease and associated disorders
  • Be able to refer to current national and international guidelines and standards
  • Be complicit with the relevant legislation that enables individuals with coeliac disease to identify food on a gluten-free diet and interpret food labels
  • Give practical information on gluten-free living and education resources
  • Show case examples of best practice regarding the role of the dietitian in coeliac disease management and running dietetic led coeliac clinics