This course is aimed at those dietitians who have completed the online “Introduction to Coeliac Disease and it’s management” course and are looking to further their skills and dietetic practice. 

We will discuss the complexities of Coeliac disease, patient compliance and the nutritional adequacies of the gluten free diet. Along with discussions on dietetic led Coeliac services and case studies.

To further developing the knowledge and skills in the management of coeliac disease.

By the end of this course you will be able to:

1)     Describe the nutritional conditions associated with coeliac disease

2)     Discuss the nutritional adequacy of the gluten free diet

3)     Discuss the issues related to dietary compliance

4)     Explain how to design a dietetic led coeliac service

5)     Apply dietetic knowledge of coeliac disease to case studies