This course is aimed at dietitians who are looking to further develop their knowledge, skills, and practice in coeliac disease or those who may be considering taking / or have just started working in a specialist role in this area. Prior to their attendance on the taught session they will have completed the online “Introduction to Coeliac Disease and it’s Management” course. 

We will discuss the complexities of coeliac disease, important factors to consider with a diet of exclusion, such as treatment burden, practicalities of living gluten free and the nutritional considerations of the gluten free diet. Along with discussing service provision including digital offerings and dietetic led coeliac services.

An interactive programme with a discussion of your local service and case studies throughout the course will enable you to apply the information to real-life scenarios.