The aim of the one day course is to provide an overview of best practice in group education facilitation and to provide an opportunity to enhance teaching skills through role plays and feedback as pertinent to the dietetic support worker

The aim of the one day course is to provide an overview of best practice in group education facilitation and to provide an opportunity to enhance teaching skills through role plays and feedback as pertinent to the dietetic support worker

The aim of the one day course is to provide an overview of best practice in group education facilitation and to provide an opportunity to enhance teaching skills through role plays and feedback as pertinent to the dietetic support worker

This course has been developed to help dietitians to obtain the necessary knowledge and skills to undertake the appropriate dietetic assessment, management and monitoring of patients who have chronic kidney disease (CKD) stages 4-5 and are on the CKD patient care pathway.  The day aims specifically to support the development of registered dietitians in the autonomous care and treatment of individuals diagnosed with CKD stages 4-5.

Produced in partnership with the BDA Renal Nutrition Group, this course has been developed for specialist or advanced dietitians working in both primary and secondary care, at NHS Band 6-7.