The aim of the one-day course is to

  1. Further develop your knowledge and skills in the management of coeliac disease.
  2. Apply knowledge when discussing case studies and reflecting on your own coeliac disease service
  3. Enhance awareness of the range of coeliac disease services.
  4. Improve awareness of future innovations in coeliac disease management. 

Learning Outcomes

By the end of the one-day course you will be able to: 

•       describe conditions associated with coeliac disease

•       consider the nutritional aspects of the gluten-free diet

•       discuss a broad range of issues influencing gluten-free dietary adherence

•       describe a range of coeliac services, including dietetic-led coeliac services