To further developing the knowledge and skills in the management of coeliac disease.

By the end of this course you will be able to:

1)     Describe the nutritional conditions associated with coeliac disease

2)     Discuss the nutritional adequacy of the gluten free diet

3)     Discuss the issues related to dietary compliance

4)     Explain how to design a dietetic led coeliac service

5)     Apply dietetic knowledge of coeliac disease to case studies