This course has been developed to help dietitians to obtain the necessary knowledge and skills to undertake the appropriate dietetic assessment, management and monitoring of patients who have chronic kidney disease (CKD) stages 3-5 and are on the CKD patient care pathway.  

The day aims specifically to support the development of registered dietitians in the autonomous care and treatment of individuals diagnosed with CKD stages 3-5.   

This course had been produced in partnership with the BDA Renal Nutrition Group, developed for specialist or advanced dietitians working in both primary and secondary care at NHS Band 6-7.